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Best-Ever Zucchini Bread
This will probably be the best zucchini bread you've had in your life: it's super fluffy with the perfect crumb without being heavy with sugar and gluten. This is one of the few recipes that I use organic free-range eggs, making it not vegan, but it is still dairy-free (and soy-free and nut-free and gluten-free). It is also lightly sweetened with minimal maple syrup only. Sold in 4 mini loafs or one long loaf.
Pumpkin Gingerbread
This allergen-free recipe is one of my favorites! Pumpkin bread meets gingerbread in this medly of holiday flavors, and the texture is perfection. With a crumby cinnamon maple topping, you can't go wrong with this choice.
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